Complimentary Breakfast
Whats on our table
Nelson is one of New Zealand's food bowls. We'd like to share some of it with you.
Oaklands milk from a family farm in Stoke, pasteurised but not homogenised, so the cream still rises to the top. Big Score sourdough, from a baker who started out with a backyard oven. Pic's peanut butter, made here in Nelson. Connings boysenberry jam, Moutere Fruits marmalade, and Tasman Honey from hives around Nelson Lakes. And the local coffee favourite: Sublime's Custom Deluxe blend, roasted just down the road.
Gluten-free? Dairy-free? Just ask, we've got you covered.
Come and find a table in the sun. The breakfast room is a small one and people tend to talk, usually about which road turned out to be worth the detour. Or take yourelf to a corner table for an undisturbed wake up coffee.
Gluten-free? Dairy-free? Just ask, we've got you covered.
Come and find a table in the sun. The breakfast room is a small one and people tend to talk, usually about which road turned out to be worth the detour. Or take yourelf to a corner table for an undisturbed wake up coffee.
